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Wine Benefits You May Get From Your Glass of Red

wine benefits red wine grapes for crushing

In the U.S. we drink more wine than any other country in the world. We’ve all heard that drinking wine can have health benefits and we’ve probably been guilty of pouring another glass thinking, “Hey, it’s good for my heart!”

But, are we really getting health benefits from our favorite bottle? We took a look at some of the research to find out if wine is the health hero we hope it to be.

Wine and Benefits for Your Heart

According to the American Heart Association in 2019, “no research has established a cause-and-effect link between drinking alcohol and better heart health.” But, studies have found an association with wine and benefits like a lower risk of dying from heart disease.

There is also research that shows a connection between moderate alcohol consumption and increased “good” HDL cholesterol levels as well as a lower risk of diabetes

The problem is no one knows whether wine is the hero in these cases, or if the lower risk of heart disease or diabetes is because people who drink wine also happen to have healthy habits like exercising or eating a Mediterranean diet (known to be heart-friendly).

The bottom line for your heart health is that a glass of wine a day isn’t about to replace the apple a day adage. Wine could have some benefits, but only in moderation (one drink a day for women and up to two for men) alongside other healthy habits like eating well and exercising.

wine benefits red wine flight on a bar winter wine

Can wine prevent aging?

You’ve probably heard of the antioxidant resveratrol. It’s found primarily in the skins of grapes but also in other fruits like blueberries. Red wine has more resveratrol than white wine because the grape skins are fermented longer.

Resveratrol is known to protect our cells from damage from free radicals, which are molecules that are linked to aging. They increase in our bodies if we’re exposed to things like smoking or air pollutants. Resveratrol binds to free radicals and slows the aging process.

Studies show that resveratrol can do a lot more for our bodies than just slow down wrinkles, including improving cardiovascular health and reducing the risk of diabetes according to the Mayo Clinic. 

The catch is it’s impossible to eat or drink enough resveratrol to get the same benefits that have been seen in studies where participants are given 250-500 mg daily or more. The average 5 ounce glass of red wine contains about 1 mg of resveratrol at most. So to get 500 mg daily, you’d need to drink almost 500 glasses of wine daily.

One study published in the Journal of Clinical Endocrinology and Metabolism showed that a 40 mg daily dose of resveratrol may also have some health benefits, but that converts to 40 glasses of wine a day, so sadly it’s not possible to gain the benefits solely from wine. 

Resveratrol dietary supplements are available in varying concentrations but there is some concern that too much resveratrol could actually have a negative impact on your health. So, always consult your doctor before adding a health supplement to your diet.  

The bottom line? Enjoy your red wine for its rich flavors, the way it pairs with your favorite carbonara, and helps you decompress at the end of a long day. There are other ways you can get antioxidants in your diet too by eating antioxidant foods like grapes, blueberries, peanuts, and dark chocolate. Consider the potential health benefits of wine to be an added bonus, but remember you still need to exercise and eat healthy too.

Does Natural Wine Have Health Benefits?

As the natural food movement has taken hold, more people are drawn to natural wines. They’re made without any additives or added sulfites and with very little intervention from the winemaker. For these reasons, a lot of people think that natural wines are better for you. At Snow Farm Vineyard, we make a natural wine called Snow Trip.

There aren’t any known health benefits related to natural wine. The main benefit of drinking natural wine is that it contains fewer sulfites (a preservative). All wines naturally contain sulfites, and they aren’t necessarily bad. Some people say sulfites give them headaches, so they may find a natural wine to go over more smoothly because it only has naturally occurring sulfites.

Other additives used in conventional wine include tannins and enzymes. Some wineries may use dairy, egg, or shellfish. If you have an allergy to one of those additives, you may also prefer natural wine.

wine benefits red wine bottle being poured

Wine in Your Stress Relief and Relaxation Routine

Wine can help you relax, when used responsibly, and as long as it is not something you depend on.

As you enjoy a glass of wine with dinner or at the end of the day, take a meditative moment to experience all five senses and be fully present.

Listen to the sounds around you, notice if your dog is snoring or if the kids are giggling. Don’t judge it just let it be. Notice your breathing, take in the smell of the wine, and imagine how you’d describe the taste and aromas.

Imagine for a moment you’ve transported yourself to Snow Farm Vineyard and you’re relaxing in a warm, sunny field of grapevines on the shores of Lake Champlain.

As it becomes easier to be distracted these days, the key to living a healthy and happy life is to find a balance in everything. It’s so important to take moments for ourselves to be fully present so that we can reduce stress and fully experience our lives without regret.

Cheers to your health!

Smooth & Hearty Winter Wines to Warm The Soul

wine benefits red wine flight on a bar winter wine

During the winter we love to eat hearty comfort foods. They warm us up inside and satisfy our soul. Cold and crummy feelings we have about winter melt away with a steaming bowl of homemade mac and cheese in hand.

Red wines have the same ability to bring us comfort in the wintertime. Smooth, hearty winter wines bring out the best flavors in comfort foods. So, why not build your meal around your favorite winter wine? In this post we’ll share the best foods to eat with smooth, easy-to-drink red wines.  

red wines winter wine local vermont wine
The Snow Farm Vineyard red wine set.

Why Red Wines Are Great For Winter

At Snow Farm Vineyard, our red wines are so smooth because they are low in tannins. Tannin-what you say? Tannins are naturally occurring compounds mostly found in the skins of grapes. Their scientific name is polyphenols. They’re a natural antioxidant that helps the wine age well and they also have some known health benefits. Cheers to your health!

If you drink something with a lot of tannins, it will make your mouth feel dry. The longer the grape skins soak, the more tannins the wine will have. Red wines usually have more tannins because winemakers want deeper colors and they ferment the grapes at higher temperatures to extract the tannins from the skins.

At Snow Farm Vineyard, our wines are unique because our grapes don’t carry a lot of tannins in their skins.

“Our wines are a little bit softer and fruitier than most reds, so they are wines you can drink young,” head winemaker Patrick Barrelet said. “If we had really tannic wines we would have to age them in barrels for a longer time to smooth out the tannins. Our wines are already at their best when young, but sometimes we can age them 5 to 10 years.”

winter wine pasta red wine

Winter Wines to Pair with Comfort Foods

Our red wine grapes have fewer tannins because they are hybrids made by crossing two or more grape varieties. Wines made from hybrid grapes naturally have fewer tannins than the average vinifera grape wine.

“Our red wines are not super bold or super structured with a lot of tannins. People enjoy them because they are a little bit lighter and smoother,” Patrick said. 

An added bonus is that when you enjoy our red wines, you’re helping to keep land open in Vermont.

“Our red wines have their charm, especially in our climate, because our growing season is a little shorter. The grapes we choose are best-suited to grow in Vermont. You’re supporting local agriculture when you choose our wines over imported wine,” Patrick said. 

Pairs well with pasta and poultry

Leon Millot – An Estate wine made with grapes from the oldest vines in the Vineyard. Dry and smooth with blueberry and plum aromas. Blueberry flavors and earthy notes.

Try the Leon Millot Reserve with dishes with red meats and tomato flavors. Or this Estate wine makes a great pairing with turkey, squash or root vegetables due to the lush fruit notes.

Pairs well with pork and beef dishes

Baco Noir – This Estate red wine has rich black cherry and blackberry aromas. Light bodied with smooth tannins and very fruity. It pairs well with pasta and red meat.

Crescent Bay Red – An Estate Wine. Medium-bodied wine brings out the best of our Baco Noir, Leon Millot, and Frontenac. Berry notes throughout, mellow, oak-aged, and fruity with a smooth, blueberry finish.  

Pairs well with game meat like venison or duck as well as red meat

Marquette – an Estate wine made from our Marquette grapes. Dry red wine with beautiful plum color and fruit aromas. Hints of oak with red berry and plum flavors. Spicy with a tart dark cherry finish. 

Petite Pearl – Rich violet-red color. Dry red wine with plum, cassis, and wood aromas. A mix of ripe red fruit and oak on the palate, finishing off with smooth tannins. Silky, medium-bodied wine.

vermont vineyard winter snow aerial
winter wine vineyard in the snow
Snow Farm Vineyard in South Hero, Vermont, blanketed in snow.

A Winter Wine Experience Like No Other

An experience at Snow Farm Vineyard is like nowhere else.  We offer award-winning craft wines made with grapes grown in South Hero, Vermont. Our wines take you to a place and a time that you want to be; calming your body but igniting the inner spirits within each of us to do good, love more, and help one another. The journey to our vineyard in the winter is like a trip to Narnia. You’ll enter a new dream-like world when you arrive. 

As you drive over the sand bar bridge, the frozen lake stretches out for miles on both sides of the road. You’ll drive around the corner at Crescent Bay, where the Snow Farm Inn is located, and the full view of the vineyard will open up. Stretching over 13 acres, our grapevines stand out in neat rows against the white snow. They glow burnt orange in the sun. Behind them, you’ll see the barn-like tasting room and winery down the road.  

It’s quiet and peaceful. As you get out of your car, all you’ll hear is the sound of the snow crunching under your feet and the wind off the lake. The door is large and heavy, but swings open easily to the tasting room. A room where many people have come to gather throughout the years and where many memories have been made. 

The shelves are full of local goodies and trinkets. Homemade lights shine above the bar.  Maple syrup made by the owners, the Lane Family, is bountifully displayed on the shelf.  Llama fiber and hand-knit scarfs are laid out along antique furniture as if a work of art all on its own. 

Just when you think time has stopped and you catch yourself lost in the wonder, a pleasant welcoming voice from behind the bar speaks out and says, “Welcome to Snow Farm Vineyard. Would you like to try some wine?”