Shop Vermont Spirits
made at our vermont distillery from our vineyard's grapes
Savor the Flavor of Vermont With Small-Batch Spirits
Order spirits for pick up only!
Call or order online for pick up at our South Hero, Vermont distillery and tasting room.
Wines are also available for pick up and can be shipped to select states. Shop craft wines here.
6% VT sales tax will be added to all bottle purchases
Snow Farm Distillery
Gin
With a desire to make a very local and unique product, the base alcohol for this gin is made onsite with our very own grapes and with Juniper berries that grow wild on Snow Farm land. Smooth and easy to drink, enjoy on its own or in your favorite cocktails.
45% ABV
$49.95 / 750ml
Snow Farm Distillery
Grappa
Once pressed, the stems and skins from our Cayuga grapes are fermented and quickly distilled to produce this high-quality product. Our grappa is surprisingly smooth and aromatic and can be served alone as a digestif or at times replace gin in a cocktail.
40% ABV
$24.95 / 200ml
Snow Farm Distillery
Maple Liqueur
Made with our grape spirits and maple syrup from Crescent Bay Farm, our Maple Liqueur is warm and sweet with the perfect balance of alcohol and maple. Make this an after dinner treat with desserts or a cozy night cap.
24% ABV
$34.95 / 375 ml
Snow Farm Distillery
Nips
If you are looking for a sampling of our new distillery products or a perfect gift idea, these fun mini bottles of our Gin and Maple Liqueur are just what you need. At 50ml, they are the perfect size to allow for 2 drinks of each of these delicious drinks.
45% ABV Gin
24% ABV Maple Liqueur
$7.95 / 50 ml per bottle
A Vermont Distillery in the Islands
Our Vermont distillery is also a vineyard and a winery in the picturesque Champlain Islands of Vermont. Surrounded by the mountains and lake, you’ll find an oasis of calm, unlike anywhere else in the state, as you enjoy craft spirits and wines.
We make our Vermont spirits with grapes from our vineyard, juniper berries grown in the forests, and maple from our trees. Making everything here keeps us humble and authentic and creates products that complement our estate wines.
The first creation from the distillery was a fortified wine (port style) called Fortress Red. It is made with Frontenac grapes and fortified with alcohol made in the distillery. Soon after came our gin, maple liqueur, and grappa. Learn more about the port below.
Artistry Inspired by Generations of Distilling
Patrick Barrelet, Vermont winemaker and grape-growing pioneer, continues to devote excitement, innovation, and heart into his work in the Champlain Islands of Vermont.
Patrick’s artisan skills began at his family’s distillery in Bedford, Quebec, where his dad and uncle were distillers. Batches of eau de vie made by his grandfather continue to inspire him.
Craft Vermont spirits are born from our love of Vermont, Patrick’s artistry, and ingredients grown on our 120-acre farm. The result is magic in a bottle.
Cocktail Recipes From Our Vermont Distillery
Snow Farm 75
Single serving
Ingredients
1/2 ounce grappa
1 1/2 ounce iced apple dessert wine
Pét-nat sparkling white wine
Dash lime or lemon juice
Directions
In a shaker half-filled with ice cubes, add all ingredients except for Pét-nat, strain into a champagne glass, and top off with Pét-nat.
Cranberry Gin Fizz
Single serving
Ingredients
6 oz cranberry juice
3 oz. Snow Farm Distillery gin
2 oz. simple syrup
Seltzer water to top off
Directions
In a shaker half-filled with ice cubes, add cranberry juice, gin, simple syrup, and shake. Pour into a rocks glass over ice and top off with seltzer water.
Pat’s Pét-nat
Single serving
Ingredients
1 oz. grappa
4 oz. Pét-nat sparkling white wine
Sprite and frozen fruit
Directions
In a medium-sized glass filled with ice, add grappa and Pét-nat and stir. Top off with Sprite and frozen fruit.