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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

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Become a Supporting Member of the VFN and be entered to win a $40 gift certificate to member restaurants. 30+ chances to win!

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Annual Forum Dinner

Celebrating 17 years of flourishing farmer & chef partnerships with an evening of delectable farm-fresh fare at Shelburne Farms.

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News & Blog

Fresh off the Farm - Kimball Brook Creamery

February 19, 2014 - In 2009, Kimball Brook Farm owners Cheryl and...

On the Menu at The Hilltopper Restaurant

February 19, 2014 - The juniors and seniors at St. Johnsbury Academy...

Fresh off the Farm - Snug Valley Pastured Pork

February 5, 2014 - According to Prohibition Pig's Chef Michael Werneke, Ben
Nottermann at Snug...

On the Menu at Prohibition Pig

February 5, 2014 - Chef Michael Werneke cooked in all corners of...

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Pete and Gerry's Organics

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